Madhuyashtyadi Thailam (Oil) – Benefits, Usage & Indications
Reference – AFI, First edition, part – 1, 8:44, page no. – 116.
Introduction
Madhuyashtyadi Thailam (Oil) is an ayurvedic formulation. This is a poly herbal medicine, known to contain fruitful effective herbs. This formulation is used to provide relief in joint problems and related conditions.
Ingredients
- Madhu yasti (Glycyrrhiza Glabra) – 4.8 kg
- Water for decoction – 19.2 litres
- Til Taila (Sesamum Indicum)
- Ksira (Vidariipomoea Mauritiana)
- Sthira (Desmodium Gangeticum)
- Tamalaki (Phyllanthus Niruri)
- Durva (Cynodon Dactylon)
- Payasa (Pueraria tuberosa)
- Abhiru (Asparagus Racemosus)
- Candana (Santalum Album)
- Loha (Aquilaria Agallocha)
- Hamsapadi (Adiantum Lunulatum)
- Mamsi (Nardostachys Jatamansi)
- Meda (Polygonatum Cirrhifolium)
- Mahameda (Polygonatum cirrhifolium)
- Madhu parni (Tinospora Cordifolia)
- Kakoli (Lilium Polyphyllum)
- Ksira kakoli
- Satapushpa (Anethum Sowa)
- Rddhi (Dioscoria Bulbifera)
- Padmaka (Prunus Cerasoides)
- Jivaka (Microstylis Muscifera)
- Rsabha (Microstylis Wallichii)
- Jivanti (Leptadenia Reticulata)
- Tvak (Cinnamomum Zeylanicum)
- Patra (Cinnamomum Tamala)
- Nakha (Capparis Sepiaria)
- Balaka Hrivera (Coleus Vettiveroides)
- Prapaundarika (Rubia Cordifolia)
- Manjistha (Rubia cordifolia)
- Sariva Indian (Sarsaparilla)
- Indra varuni (Cucumis Trigonus)
- Dhanyaka (Coriandrum Sativum)
Following ingredients up to 3.072 kg:-
Following ingredients up to 24 grams:-
Method of Preparation
Take all the ingredients in proper quantity and prepared the taila by using taila pak vidhi (method).
Indications
- Fever
- Rheumatism
- Bilious fever
- Joint pain
- Arthritis
How to Use?
6 ml used externally for nasya, abhyanga and anuvasna.
Contraindications
Take the medicine under doctor’s prescription.
Note:- This is pure classical Ayurvedic medicine and should be strictly consumed only after prescription of an Ayurvedic doctor and to be taken under medical supervision only.
