Ayaskriti (Ayaskruti) – Benefits, Usage, Indications and Dosage
Reference – Ashtanga hrudaya chikitsasthana 12/28- 31.
Introduction
Ayaskriti (Ayaskruti) is an herbal formulation in which the word ayaskriti used to exhibit metals and minerals in a refined powder form, a nanoparticle form. It is a tonic in the condition of anemia. It is more commonly used in South India as a liquid Ayurvedic medicine. The word Ayas in sanskrit means Iron. The main mineral present in the ayaskriti is iron. Iron is an integral part of hemoglobin, about two third iron present in the hemoglobin. So very helpful to maintain blood and related disorders, immunity and more.
Ingredients
S. No. | Name | Latin Name | Part Used | Quantity |
1. | Water for decoction | 98.304 liters | ||
Sandana dravya (fermentative agents) | ||||
2. | Jaggery | 9.6 kg | ||
3. | Honey | 1.536 kg | ||
Kwatha dravyas (herbs for decoction) | ||||
4. | Meshashrungi | Prosopis specigera | Leaf | 960 g |
5. | Arjuna | Terminalia arjuna | Stem bark | 960 g |
6. | Bhurja | Betula utilis | Stem bark | 960 g |
7. | Asana | Pterocarpus marsupium | 960 g | |
8. | Khadira | Acacia catechu | Heart Wood | 960 g |
9. | Dhava | Anogeissus latifolia | Stem bark | 960 g |
10. | Tinisha | Lagerstroemia speciosa | Heart wood | 960 g |
11. | Shisham | Dalbergia sissoo | Heart wood | 960 g |
12. | Tala | Borassus flabellifera | Flower | 960 g |
13. | Ashwakarna | Acacia leucophloea | Heart wood | 960 g |
14. | Bhandi | Albizia lebbeck | Stem bark | 960 g |
15. | Shvetakhadira | Calotropis procera | 960 g | |
16. | Shweta chandana | Santalum album | 960 g | |
17. | Jongaka | Aquilaria agallocha | Heart wood | 960 g |
18. | Shaka | Grewia populifolia | Stem bark | 960 g |
19. | Rakta chandana | Pterocarpus santalinus | Heart wood | 960 g |
20. | Prakirya | Caesalpinia crista | seed | 960 g |
21. | Kramuka | Arecanut | Seed | 960 g |
22. | Shaala | Shorea robusta | Heart wood | 960 g |
23. | Kalinga (Indrayava) | Holarrhena antidysenterica | seed | 960 g |
24. | Palasha | Butea monosperma | Seed | 960 g |
25. | Chagakarna (Ajakarna) | Acacia leucophloea | 48 g | |
Prakshepaka dravya (Herbal additives for aroma and for accelerating process of fermentation) | ||||
26. | Ajamoda | Trchyspermum roxburghianum | 48 grams | |
27. | Bharangi | Clerodendron serratum | 48 grams | |
28. | Katuki | Picrorrhiza kurroa | 48 grams | |
29. | Pata | Cyclea pelteta | 48 grams | |
30. | Vacha | Acorus calamus | 48 grams | |
31. | Shudha loha patra (Iron foil) | 48 grams | ||
32. | Ajaji (Carum carvi) | 48 grams | ||
33. | Maricha | Piper nigrum | 48 grams | |
34. | Kutaja | Holarrhena antidysenterica | 48 grams | |
35. | Murva | Marsdenia tenacissima | 48 grams | |
36. | Jeeraka | Cuminum cyminum | 48 grams | |
37. | Hingu | Ferula foetida | 48 grams | |
38. | Chavya | Piper retrofractum | 48 grams | |
39. | Pasugandha | Cleome gynandra | 48 grams | |
40. | Gandira | Coleus forskohlii | 48 grams | |
41. | Ela | Elettaria cardamomum | 48 grams | |
42. | Ativisha | Aconitum heterophylum | 48 grams | |
43. | Kadvanga phalam | Oroxylum indicum | 48 grams | |
44. | Sarshapa | Brassica alba | 960 g | |
45. | Vidanga | Emblia ribes | 960 g | |
46. | Pippali | Piper longum | 960 g | |
47. | Chitraka | Plumbago zeylanica | 960 g | |
48. | Pippalimoola | Piper longum | 960 g | |
49. | Shunti | Zingiber officinale | 960 g |
Method of Preparation
- Take the herbs of kvatha dravya and make the decoction of these.
- Mix jaggery (guda) to the decoction and then filter.
- Next step is the addition of honey to the decoction.
- Now take the herbs of Prakshepaka dravyas and make their paste.
- Add this paste to the decoction and transfer to another pot.
- The pot already coated with honey, powder of long pepper and ghee.
- Place this pot on the bundle of barley.
- The thin iron sheets are heated to red hot by using khadir as a herbal fuel.
- Dip these hot sheets in the decoction.
- This process is conducted several times till whole iron turns in to powder form and gets dissolved in the decoction.
- After iron dissolution, the pot is covered and sealed and starts the fermentation process.
- On completion of fermentation, fermented material is filtered and placed in a tightly closed jar.
- Keep it away from moisture and light.
Dosage
12-24 ml twice a day, after taking food.
Indications
- Anemia
- Urinary disorders
- Piles
- Obesity
- Leucoderma
- Worm infestation
- Indigestion
- Skin diseases
Contraindications
- Hemochromatosis
- Avoid unsupervised use in Pregnancy and lactation
- Stomach irritation
- Heart burn