Dashmularishta – Benefits, Usage, Indications and Dosage
Reference: Sharangadhara Samhita, Madhyamakhanda
Introduction
Dashmularishta is clear dark brown liquid which does not lather and settle with pleasant aroma and bitter taste. It has ten roots along with other herbs, hence the name is “Dashmularishta”. This Ayurvedic liquid provides strength, enhances the immune system, help to bring an instant activity and vigor in your daily chores. It is used in indigestion, lack of taste, respiratory disorders, fistula, vomiting, anemia, liver diseases, skin diseases, piles, UTI & jaundice etc. Dashmularishta is used as a general health tonic. The liquid is also used for females who can’t conceive.
Ingredients
S. No. | Name | Latin Name | Part Used | Quantity |
Kwatha dravya (Herbs for decoction) | ||||
1. | Bilva | Aegle marmelos | 240 g | |
2. | Shyonaka | Oroxylum indicum | 240 g | |
3. | Gambhari | Gmelina arborea | 240 g | |
4. | Patala | Stereospermum chelonoides | 240 g | |
5. | Agnimantha | Clerodendrum phlomidis | 240 g | |
6. | Shalaparni | Desmodium gangeticum | 240 g | |
7. | Prishnparni | Uraria picta | 240 g | |
8. | Brihati | Solanum indicum | 240 g | |
9. | Kantakari | Solanum surattense | 240 g | |
10. | Gokshura | Tribulus terrestris | 240 g | |
11. | Chitraka | Plumbago zeylanica | 1.200 g | |
12. | Pushkaramoola | Inula racemosa | 1.200 g | |
13. | Lodhra | Symplocos racemosa | 960 g | |
14. | Guduci | Tinospora cordifolia | 960 g | |
15. | Amalaki | Emblica officinalis | 768 g | |
16. | Duralabha | Fagonia cretica | 576 g | |
17. | Khadira | Acacia catechu | 384 g | |
18. | Kapittha | Feronia limonia | 96 g | |
19. | Bibhitaka | Terminalia bellirica | 96 g | |
20. | Punarnava | Boerhaavia diffusa | 96 g | |
21. | Chavya | Piper retrofractum | 96 g | |
22. | vijayasara | Pterocarpus marsupium | 384 g | |
23. | Haritaki | Terminalia chebula | 384 g | |
24. | Kushta | Saussurea costus | 96 g | |
25. | Manjishtha | Rubia cordifolia | 96 g | |
26. | Devadaru | Cedrus deodara | 96 g | |
27. | Vidanga | Embelia ribes | 96 g | |
28. | Yashtimadhu | Glycyrrhiza glabra | 96 g | |
29. | Bharngi | Clerodendrum serratum | 96 g | |
30. | Jatamansi | Nardostachys jatamansi | 96 g | |
31. | Priyangu | Callicarpa macrophylla | 96 g | |
32. | Sariva | Hemidesmus indicus | 96 g | |
33. | Krishna jiraka | Carum carvi | 240 g | |
34. | Trivrit | Operculina turpethum | 96 g | |
35. | Renuka | Vitex negundo | 96 g | |
36. | Rasna | Pluchea lanceolata | 96 g | |
37. | Pippali | Piper longum | 96 g | |
38. | Kramuka | Areca catechu | 96 g | |
39. | Shathi | Hedychium spicatum | 96 g | |
40. | Haridra | Curcuma longa | 96 g | |
41. | Mahameda | Asparagus racemosus | 96 g | |
42. | Kakoli | Roscaea procera | 96 g | |
43. | Kshirakakoli | Lilium polyphyllum | Root | 96 g |
44. | Riddhi | Habenaria intermedia | 96 g | |
45. | Vriddhi | Habenaria edgeworthii | 96 g | |
46. | Shatapushpa | Anethum graveolens | 96 g | |
47. | Padmaka | Prunus cerasoides | 384 g | |
48. | Nagakeshara | Mesua ferrea | 96 g | |
49. | Musta | Cyperus rotundus | 96 g | |
50. | Kutaja | Holarrhena antidysenterica | 96 g | |
51. | Shringi | Pistacia integerrima | 96 g | |
52. | Jivaka | Pueraria tuberosa | 96 g | |
53. | Rishabhaka | Microstylis wallichii | 96 g | |
54. | Sathi | Valeriana officinalis | 96 g | |
55. | Meda | Polygonatum verticillatum | 96 g | |
56. | Water for decoction | 100.608 litres, Reduced to – 25.152 litres | ||
57. | Draksha | Vitis vinifera | 3.072 kg | |
58. | Madhu | 1.536 kg | ||
Sandhana dravya (fermentative agents) | ||||
59. | Guda (Jaggery) | 19.200 kg | ||
Prakshepa dravyas (Herbal additives for aroma and for accelerating process of fermentation) | ||||
60. | Dhataki | Woodfordia fruticosa | 1.440 g | |
61. | Kankola | Piper cubeba | 96 g | |
62. | Jala | Coleus vettiveroides | 96 g | |
63. | Chandana | Santalum album | 96 g | |
64. | Jatiphala | Myristica fragrans | 96 g | |
65. | Lavanga | Syzygium aromaticum | 96 g | |
66. | Tvak | Cinnamomum verum | 96 g | |
67. | Ela | Elettaria cardamomum | 96 g | |
68. | Tejapatra | Cinnamomum tamala | 96 g | |
69. | Nagakeshara | Mesua ferrea | 96 g | |
70. | Pippali | Piper longum | 96 g | |
71. | Kasturi | Moschus moschiferus | 3 g | |
72. | Kataka | Strychnos potatorum | Q.S for cleaning |
Method of Preparation
Firstly the first 54 drugs are to be washed, dried and powdered. After that add them in the given amount of water and soak overnight. Put them over heat and reduce the amount to half. Now, wash and crush the kwatha herb of the formulation. Add the given amount of water, soak it overnight, boil the mixture, reduces it to ¼ and strain to obtain kwatha.
Collect the kwatha in a single container and stir till they are fully incorporated. Grind the Prakshepa dravyas in a fine powder, add the remaining ingredient into the formulation and let it dissolve completely. Transfer the filtered product in a clean container, add dhataki, madhu and prakshepa dravyas. Seal the container, put it away for fermentation and keep checking after short span of time till its fully fermented.
Dosage
15-25ml with equal quantity of water after meals twice daily.
Properties
Dashmularishta possess various medicinal properties like anti-oxidant, analgesic, antimicrobial, anti-inflammatory along with rejuvenator, revitalizer and restorative activities that bring benefits in many diseases. It is quiet helpful in imparting strength & reducing weakness. Dashmularishta is an Ayurvedic tonic for female health that helps in recovery of post-delivery weakness. It prevents postpartum problems after delivery like infectious diseases of uterus, bladder and kidneys, backache, fatigue, excess discharge, sluggish uterus, swollen breasts and improves milk production in new mother. This Ayurvedic liquid is even helpful in managing postpartum depression and recovers the mental state of the women. It also refines complexion and enhances the glow of the skin post-delivery period. Dashmularishta is even beneficial in male to improve fertility and suitable in case of semen deficiency. Suitable to reduce pain occurring during menstruation. It can eradicates toxin away from the body and supply nourishment to the body. This liquid can manage inflammatory condition of joints. Beneficial effects in other condition like piles, jaundice, anemia and urinary problems like excessive flow of urine or its retention. It is also suitable natural remedy for neurological diseases and good enough to provide strength to muscles, bones, ligaments and improves immunity.
Indications
- Dysmenorrhea
- Anorexia
- Vomiting
- Cough
- Backache
- Breathlessness
- Pelvic inflammatory disease
- Jaundice
- Rheumatoid arthritis
- Indigestion
- Loss of appetite
- Sciatica
- Neuralgia
- Postpartum weakness
- Anemia
- Swollen breast
- Dysuria
- Infertility
- Malnutrition
- General weakness
- Lack of sperm count
Contraindications
- Heart burn
- Diarrhea with burning sensation in anus
- Excessive thirst
- Mouth ulcers
It shouldn’t be taken in severe burning sensation as it can worsen the problem, if it is still required to be taken then it should be taken with licorice [mulethi] or other herbs that have a cooling effect on the digestive system like coriander & cumin etc.
It should be avoided during pregnancy but it is safe in lactating mothers as it promotes breast milk supply.