DIET CHART FOR CONSTIPATION
INTRODUCTION
It is a condition in which a person is passing less than 3 stools per week, whereas he is taking a high residue diet. The common causes of constipation are low fiber diet, poor elimination habit and less fluid intake. Even overuse of laxatives, stress and strains also leads to constipation. To relieve constipation, a high fiber diet is required as it will increase the weight and bulk of stool and promote a healthy digestive system.
DAILY DIET SCHEDULE
EARLY MORNING
Warm water +1 tsp Flax seeds
BREAKFAST
Broken wheat porridge / Veg Semolina (veg upma) / Veg Vermicelli / Veg Idli / Missi Roti / Oats / Chapatti with Veg or Dal.
Occasionally (Stuffed Chapatti)
MID MORNING
Fruit / Fruit juice / Herbal tea / Coconut water / Coconut milk / Prune juice
LUNCH
Chapatti + Rice + Salad + Vegetable + Dal / Chicken (Once in week )
EVENING TIME
Roasted chane / Homemade soup / Vermicelli / Herbal tea/ Sprouts.
DINNER
Chapatti + Vegetable + Dal
NIGHT TIME
Luke warm water + 1 tsp. Cow’s Ghee
FOODS TO CONSUME AND AVOID
CEREALS
FOODS TO BE CONSUMED
Wheat, White rice, Brown rice, Sorghum, Amaranth, Finger millet, Foxtail millet, Pearl millet, Buckwheat, Little millet.
Flour Ratio– Wheat Atta (50%) + Soybean Atta (20%) + Ragi flour (30%).
FOODS TO BE AVOIDED
Refined flour and its products.
FRUITS
FOODS TO BE CONSUMED
Apple, Banana, Water melon, Muskmelon, Avocado, Peaches, Pear, Coconut, Pomegranate, All types of berries, Figs, Mango, Litchi, Custard apple, Orange, Sweet lime, Sapodilla, Pineapple, Orange, Grapes.
Note: All seasonal fruits can be consumed
FOODS TO BE AVOIDED
Canned fruits and juices Banana (overuse)
VEGETABLES
FOODS TO BE CONSUMED
Zucchini, Sweet potato, Pumpkin, Ginger, Celery, Eggplant, Red onion, Coriander, Radish, Broccoli, Cabbage, Cauliflower, Kale, Mushrooms, Spinach, Carrot, Peas, Fenugreek leaves, Potato, Yam, Okra, Bottle gourd, Bitter gourd.
Note: All seasonal vegetables can be consumed.
FOODS TO BE AVOIDED
Canned vegetables and Frozen vegetables.
PULSES
FOODS TO BE CONSUMED
All pulse and legumes
FOODS TO BE AVOIDED
Nil
DAIRY PRODUCTS
FOODS TO BE CONSUMED
Low-fat milk, Tofu, Curd, Yogurt, Buttermilk.
FOODS TO BE AVOIDED
Whole milk and cream, Full-fat yoghurt, Cream cheese, Condensed milk, unpasteurized cheese.
OILS
FOODS TO BE CONSUMED
Cow ghee, Sunflower oil, Canola oil, Olive oil, Mustard oil, Rice bran oil.
FOODS TO BE AVOIDED
Cream, Palm oil, Butter.
SPICES
FOODS TO BE CONSUMED
Cumin, Coriander, Turmeric, Ginger, Pepper, Fennel, Cinnamon.
FOODS TO BE AVOIDED
Red chilies
DRINKS
DRINKS TO BE CONSUMED
Coconut water, Clear soups, Sugarcane juice, Homemade soups, Green juice, Herbal tea, Aloe Vera juice, Buttermilk, Milk, Shakes, Smoothie.
DRINKS TO BE AVOIDED
Whole milk drinks, Cream based liqueurs, Canned soup and packaged soup, Alcohol, Sweetened drinks, Squashes, Carbonated drinks.
FLESH FOODS
FOODS TO BE CONSUMED
Egg white, Roasted chicken, Grilled Fish (Rohu), Lean meat, Skinless chicken.
FOODS TO BE AVOIDED
Processed and fried meat, Red meat- (Beef, Lamb, Pork), Fishes – (Tilefish, Shark, Swordfish, King Mackerel, Marlin, Bluefin, Tuna), Ham, Turkey, Rabbit, Egg Yolk, Fish Roe, Sausages, Mutton, Salami, Bacon, Duck, Goose.
DRY-FRUITS / SEEDS
FOODS TO BE CONSUMED
Almond, Raisin, Walnut, Pumpkin Seeds, Chia Seeds, Flax Seeds, Sunflower Seeds, Sesame Seeds.
FOODS TO BE AVOIDED
Pistachio, Cashew, Peanuts.
PREPARED FOODS
FOODS TO BE CONSUMED
Jaggery.
FOODS TO BE AVOIDED
Bakery and Processed Foods, Fried Food, Junk Food, Pickles, Artificial Sweeteners, Packed Soups, Refined Sugar.
HOME REMEDIES FOR CONSTIPATION
Along with the intake of a balanced diet, some home remedies can help you getting rid of the problem earlier.
1. PSYLLIUM HUSK
It is a natural laxative which is rich in fiber. It creates bulk in stools and gives relief from constipation. Psyllium husk can be added in juice or plain water.
2. FLAX SEEDS
It is a rich source of fiber. It helps in digestion and prevents constipation. 1 tsp of flax seeds with warm water can be consumed in the early morning.
LIFESTYLE TIPS
- Follow regular and balanced meal pattern.
- Consuming high fiber and adequate fluid intake, especially water intake should be increased at least 8-10 glasses.
- Increase physical activity and exercise.
- Walk for at least 30-45 minutes.
- Whole fruit should be preferred than fruit juices.
- Skipping meals should be avoided, especially the breakfast.