Diet Plan for Patients of Liver Failure

Liver, the most important organ of the human body needs to be taken care of. The functioning of this essential organ is extremely important to maintain the overall well-being and health of the individuals. The diet chart prepared has taken into account the various amounts of nutrients like fats, carbohydrates, vitamins and many more. Thus, follow the diet chart strictly and lead a healthy life.

Vegetables
To Avoid	To Consume
Canned Vegetables and vegetable juice Garlic Cruciferous Vegetables like cauliflower, broccoli, Cabbage Tomatoes Ginger Onions	Beets (Boiled) Carrots (Boiled) Bitter gourd (Cooked) Bottle gourd (Cooked) Round gourd (Cooked) Ridge gourd (Cooked) Pumpkin (Cooked) Dandelion Greens (Cooked) Spinach (Cooked) Mustard Greens Chicory Sweet Potatoes Kale Winter squash Lettuce
Fruits
To Avoid	To Consume
Grapes Lemons Limes Mangoes Apricots Watermelon Oranges Berries Citrus limetta (Mosmi) Cucumber Melon	Avocados Apples (Steamed) Walnuts (Soaked) Guava Papaya Dried dates Dates Raisins Sprouted wheat grams

Non-Veg
To Avoid	To Consume
Red meat Smoked and canned fish	Lean Meat Cold water fish like mackerel, salmon and herring (Grilled/ Roasted- 50 to 100 gm/day) Skinless chicken Egg whites (2)

Spices
To Avoid	To Consume
Table Salt Chilies Thyme	Turmeric Oregano Pepper Cumin Coriander Fennel
Other food products
To Avoid	To Consume
Alcohol Juices Reduce intake of liquid Milk Curd Buttermilk Butter Margarine Mayonnaise Chips Pastries Cakes Pizza Lasagna Processed sugar Pies Sweets Chocolates Bacon Sausage Frozen foods Soy sauce Soda High fat Milk Flax seeds Low Fat Milk Oats Cottage cheese Biscuits Packed cereals	Green Tea Olive Oil Quinoa Millet Buckwheat Brown Bread Brown rice Whole Wheat Pasta Tofu Kidney beans soup Khichdi Moong dal (Lentils)