Diet Plan for Vitiligo (Leucoderma)

It is a disease that causes the loss of skin color in blotches and patches. Vitiligo which is also known as leucoderma that is not particular to some specific areas as it can affect any body part such as hair, mouth or eyes. The extent and rate of color loss is unpredictable as in some cases it is slow and in some cases the color loss is rapid. Vitiligo occurs when the cells producing melanin which is responsible for our skin color is damaged or destroyed. A healthy diet is needed to improve the Immune system and to control the spreading of white patches. The risk of this disease is more common in people with dark complexion. So people should take a diet full of nutrients to control its spreading.

Leucoderma diet chart

DIET CHART FOR VITILIGO

EARLY-MORNING

1 cup of water +fenugreek seeds/ overnight soaked fenugreek seed’s water

BREAKFAST

chapatti+ veg/ oats/ 3-4 slices of bread + fresh juice/ veg dahlia

MID-MORNING

Any fruit or vegetable juice/ whole fruit/coconut water/

LUNCH

1 bowl boiled rice + dal/veg +1-2 chapatti / 2 chapatti + veg + salad / lean meat/ chicken (occasionally)

EVENING TIME

Herbal tea, vegetable soup, Green tea

DINNER

2 chapatti + veg/dal

DIET INSTRUCTIONS

CEREALS

Cereals to be consumed

Wheat, whole grain bread, oats, brown rice, millet

Cereals to be avoided

Refined flour, white rice, barley, rye

FRUITS

Fruits to be consumed

Apples, avocado, banana, sweet mango, coconut, pear, pineapple, Figs, Dates

Fruits to be avoided

Citrus fruits such as oranges, grapes, lemon, strawberries

VEGETABLES

Vegetables to be consumed

Broccoli, carrot, lettuce, sweet potato, turnip, spinach, kale, Bell pepper, Brussels sprouts, cabbage, cucumber, peas, bitter gourd, bottle gourd

Vegetables to be avoided

Tomato, potato, brinjal, ginger, garlic, raw onion, Squash

PULSES

Pulses to be consumed

Green gram, orange lentil (moderate), Bengal gram (occasionally)

Pulses to be avoided

Black lentil ( urad dal), chick pea(Kabuli channa), kidney beans(rajmah),black gram

DAIRY PRODUCTS

Dairy Products to be consumed

Skimmed milk, soy milk (occasionally and in moderation)

Dairy Products to be avoided

Whole milk and its products such as curd, cheese, buttermilk

SPICES

Spices to be consumed

Turmeric, coriander, cumin, fennel, fenugreek, green cardamom, oregano

Spices to be avoided

Mustard, carom seeds, clove, black cardamom, chilies

DRINKS

Drinks to be consumed

Coconut water, herbal tea, fresh fruit and vegetable juices such as carrot, cucumber juice, green tea

Drinks to be avoided

Alcohol, tea, coffee, carbonated and canned juices and drinks

FLESH FOODS

Flesh Foods to be consumed

Fish (salmon, tuna, sardines), lean meat, seafood

Note: It can be taken occasionally and in moderation

Flesh Foods to be avoided

Red meat, Eggs and processed meat

SEEDS AND DRY FRUITS

Dry Fruits to be consumed

Almonds, walnut, figs, dates (soaked only) flax seeds, Brazil nut

Dry Fruits to be avoided

Cashew, Peanuts

OILS

Oils to be consumed

Cow ghee, soybean oil, olive oil, mustard oil

Oils to be avoided

Butter, saturated fats, refined oils

OTHER FOODS

Other Foods to be consumed

Homemade only, jaggery

Other Foods to be avoided

All processed, deep fried, junk food, refined sugar, spicy, cocoa products and oily food

LIFESTYLE AND DIETARY TIPS

  • Person should avoid some combinations strictly such as-

    1. Milk with curd
    2. Milk with salt
    3. Milk with meat or fish
    4. Do not drink milk after having radish
  • Protect your skin from direct exposure to sun
  • Avoid getting tattoo on skin
  • Take a healthy diet.
  • Follow yoga Asana and pranayama

Things in this Diet Chart May Vary Patient to Patient due to the Associated Health Issues, so Better to Consult Our Ayurveda Experts for Better Results.