Rohitaka Lauha
Reference – Ayurveda Sara Sangraha, 17 edition, page no.486.
Introduction
Rohitaka Lauha is an ayurvedic formulation that is prepared from the mixture of minerals and herbs. This formulation is known to control pitta and rakta doshas.
Ingredients
- Rohitaka for kwath
- Rohitaka (Tecomella undulata)
- Loha bhsama iron calx
- Haritaki (Terminalia chebula)
- Bahera (Terminalia bellirica)
- Amla (Emblica officinalis)
- Saunth (Zingiber officinalis)
- Maricha (Piper nigrum)
- Pippali (Piper longum)
- Chitrakmool bark (Plumbago zeylanica)
- Nagarmotha (Cyperus rotundus)
- Vidanga (Embelia ribes)
108 grams of following two:-
12 grams of following ingredients:-
Method of preparation
- Take the ingredients from number 4 to 12 and number 2 also.
- Powder all the ingredients very finely.
- Add the loha bhsama in the above powder mixture.
- After the mixing process, triturate with rohitaka’s kwath and dry in shade without sun rays.
Dosage
375mg two times a day, with buttermilk or milk.
Indications
- Liver diseases
- Jaundice
- Splenomegaly
- Fever
- Cough
- Hepatitis
- Asthma
Contraindications
Take the medicine under doctor’s prescription.
Note:- This is pure classical Ayurvedic medicine and should be strictly consumed only after prescription of an Ayurvedic doctor and to be taken under medical supervision only.
