Varanadi Kashayam – Benefits, Usage, Indications and Dosage
Reference – Ashtanga Hridaya sutrasthana – 15/21-22
Varanadi Kashayam is a liquid Ayurvedic medicine, useful in treatment of headache, obesity, abdominal lump, fatty liver disease, rheumatoid arthritis and loss of appetite.
Ingredients
- Varuna – Crataeva nurvala
- Sairyaka – Strobilanthes ciliatus
- Shatavari – Asparagus racemosus
- Chitrak – Plumbago zeylanica
- Moorva – Chenomorpha fragrans
- Bilva – Aegle marmelos
- Vishanika – Aristolochia bracteolate
- Brihati – Solanum melongena
- Bhadra – Aerua lanata
- Karanja – Pongamia glabra
- Pootikaranja – Holoptelia integrifolia
- Jaya – Premna corymbosa
- Pathya – Terminalia chebula
- Bahalapallava – Moringa oleifera
- Darbha – Desmostachya bipinnata
How to Make?
Take above mentioned all ingredients and immersed in water overnight, next day morning add water and heat it at mild to moderate heat till it reduce to ¼th and then filtered and consume it.
Dosage
Take 40 ml after meals twice a day or as directed by physician.
Indications
- Obesity
- Asthma
- Hepatitis
- High cholesterol levels
- Atherosclerosis
- Loss of appetite
- Indigestion
- Gastric problem
- Bloating
- Abscess
- Rheumatoid arthritis
- Edema
- Prostatomegaly
- Eczema
- Pelvic inflammatory disease
- Wounds
- Itching
Contraindications
Take under medical supervision.
Note:- This is pure classical Ayurvedic medicine and should be strictly consumed only after prescription of an Ayurvedic doctor and to be taken under medical supervision only.
